We will accommodate all dietary requirements, please contact us for the vegan, vegetarian and other menus.
Starter:
Salmorejo with burratina and crispy ham
Main:
Tender veal on sweet potato puree and its chips with mushroom sauce and asparagus
Dessert:
Fake green apple stuffed with yogurt, mousse and figs
Starter:
Salmorejo with burratina (without ham)
Main:
Beyond meat burger on sweet potato puree and its chips with mushroom sauce and asparagus
Dessert:
Fake green apple stuffed with yogurt mousse and figs